Serious Hog
Knows what a fatty is.
- Joined
- Oct 19, 2013
- Location
- SPRING HILL, TN
Really looking forward to our last competition (BBQ Battle in the Boro, Murfreesboro, TN) for the season on Saturday but it's gonna be insane. Loading in, meat inspection, cook's meeting, actual cooking, turn-ins, awards, and packing up all have to be completed between 6:30a- 4:00pm on the same day! Thankfully, it's only chicken and ribs so it's doable, but it will be interesting to see how well we can perform under such a compressed schedule. Wish us luck!