• working on DNS.. links may break temporarily.

Pulled Pork

L

LM600

Full Fledged Farker
Joined
Jan 16, 2011
Messages
410
Reaction score
268
Points
0
Location
Milton Keynes, UK
Here we have a bone in pork shoulder that was skinned, rubbed and clingfilm wrapped overnight.

Smoked at 225°F - 250°F for 18hrs with hickory.

The crackling I did seperately on my grill.
 

Attachments

  • The Start.jpg
    The Start.jpg
    22 KB · Views: 294
  • On the smoker.jpg
    On the smoker.jpg
    60.6 KB · Views: 295
  • Pork Shoulder Bark.jpg
    Pork Shoulder Bark.jpg
    69.8 KB · Views: 298
  • Pork Crackling.jpg
    Pork Crackling.jpg
    41.7 KB · Views: 306
  • Pulled Pork.jpg
    Pulled Pork.jpg
    70.9 KB · Views: 298
Damn, that looks delicious!!

Seriously I just ate and my stomach is grumbling now that I see that!
 
Cheers Guys...It was lovely! :grin:

The rub is...

Paprika
Garlic Powder
Onion Powder
Celery Powder
Rosemary (a touch)
Salt and Pepper
 
That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????
 
Freddy j said:
what is a crackling?
Click to expand...

The skin. Many times fried but according to the OP done on his grill. Either way... Mmmmmmmmmmm.


attachment.php
 
John Bowen said:
That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????
Click to expand...

Hi John,

Cheers! It was fine, a couple of cigars, a few beers and a couple of good books and I was all set!

The smoker - it's a Pro Q Excel 20...basically a generic WSM, here's a link :

http://www.macsbbq.co.uk/Excel.html

My grill is a Brinkmann :)
 
LM600 said:
Hey Freddy,

Cheers! Crackling is the skin once it's cooked and has gone all crispy and crackly!
Pure goodness! :)
Click to expand...

TheJackal said:
The skin. Many times fried but according to the OP done on his grill. Either way... Mmmmmmmmmmm.


attachment.php
Click to expand...


Thanks for the education brethren's! Bet it tastes as good as it looks caz it sure looks good!
 
You must log in or register to reply here.

Similar threads

E
Easter Ribs
Replies
4
Views
282
creek bottom
creek bottom
G
Rib Roast… Texas Style :)
2
Replies
24
Views
1K
pmad
pmad
G
Fresh Ham cook
Replies
8
Views
311
Learning to BBQ
Learning to BBQ
J
Farewell cook on the New Braunfels
Replies
7
Views
471
JCBII
J
okiej
First Prime Rib for family Christmas
2
Replies
28
Views
1K
Smoked&Baked
S
Back
Top