So I've been looking for a pizza stone for my BGE. The official BGE one at the local authorized deal is a whopping $99.99. A generic "baking" stone for baking or pizzas is $40 at Sur La Table and a third generic 15" stone at the local restaurant supply shop for $16.
Having never owned a pizza stone before, is there any value to the more expensive BGE one, or should I just snag the cheapest appropriate sized stone for my egg?
Having never owned a pizza stone before, is there any value to the more expensive BGE one, or should I just snag the cheapest appropriate sized stone for my egg?