The WSM is warming up

BBQ Bandit

BBQ Bandit

Babbling Farker
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The air is calm - not even a breeze.
Temps outside at a balmy 30*.
The brisket is trimmed and dusted in salt, pepper and garlic.
The night is young - and I'm not - wearing a headlight like a necklace

Soon its hitting the fire... and will see it in the morning.
 
Really nice moon tonight too if it is clear there. Love sweet blue in the moonlight.
 
Sounds like a perfect night for a briskey....

e-needpics.gif
 
Salt Pepper and Garlic. Very nice I think people have become confused about the difference between Bark and Crust. A heavy layer of rub will create a crust but you got all bark there. Well done!
 
Looks fantastic!

You have a WSM too? That's good - I was worried you didn't have enough cookers. :heh:
 
gtr said:
Looks fantastic!

You have a WSM too? That's good - I was worried you didn't have enough cookers. :heh:
Click to expand...

Well - it was a recent addition due to cooking a gig within a limited space that ruled out my offsets.
The WSM allowed stacking the meats and cook upwards within a limited footprint.
 
I also try to keep it simple with beef. Salt, pepper, garlic is always a winner. Great looking brisket!
 
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