pburney
Is lookin for wood to cook with.
- Joined
- Aug 21, 2012
- Location
- moro,illinois
I love to cook pork butts the low and slow method:biggrin1::biggrin1::biggrin1: (on traeger) and doing 3 this friday.:grin::grin::grin: would like suggestions on how to keep the butts from sticking to the grates real bad.:doh::doh: When i see the butts on this web site i never see any stuck always perfectly cooked:clap::clap: any ideas guys. I do them at smoke for 2hrs then up to 225 for 12hrs till IT is 200 great pulled pork and bark it just sticks bad. maybe i just want a perfect world:roll::roll::roll: