Quote:
Originally Posted by Spydermike72
There are some places that will re-sell their sauces/rubs to you and allow you to re-label them as your own and sell it...
I think in the retail world the purist thought does not too well outside of KC/Memphis/Texas as the rest of the country thinks good bbq is Babyback ribs from Chili's or Applebees. Of course it is our duty to change that thought process!!
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I didn't know that. I've tried I don't know how many sauces as I've worked to find one that compliments the rubs I predominantly use. A lot of times I come back to a generic bourbon sauce recipe that I tweak to counter some of the stronger flavors. People around here devour it with my pork and chicken but since it's a public recipe I can't bring myself to resell it. Maybe just too old fashion.
