Smoked Ham Ma’am

SirPorkaLot · Nov 24, 2020

Is the answer to the question, whatcha smoking?

Seasoned with Harvest Brine and smoked until 145F at 275F

Etepete · Nov 24, 2020

That looks absolutely stunning! How long?

SirPorkaLot · Nov 24, 2020

Etepete said:
That looks absolutely stunning! How long?

3 hours at 275F

Etepete · Nov 24, 2020

Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty.

What's your secret

4ever3 · Nov 24, 2020

Beautiful ham John!

ronbrad62 · Nov 24, 2020

Now that I would have to have served with white bread, two slices to be exact. Great to see you "hamming" it up, John!

NoOne · Nov 24, 2020

Damn that looks good. You going to do some beans with that bone after?

Stingerhook · Nov 24, 2020

Mighty fine John.

jzadski · Nov 24, 2020

Looks incredible.

Inthewoods · Nov 24, 2020

Etepete said:
Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty.

What's your secret

Lower temp in a kettle, catch pan. Baste.

-D

thirdeye · Nov 24, 2020

Beautiful.... I'm guessing that was a ready-to-cook ham, not a ready-to-eat ham?

SirPorkaLot · Nov 24, 2020

thirdeye said:
Beautiful.... I'm guessing that was a ready-to-cook ham, not a ready-to-eat ham?

Ready to cook ham, correct.

Titch · Nov 25, 2020

Awesome coloring

TC Smoke & Que · Nov 25, 2020

John, That ham is beautiful! Those ready to cook hams are the only way to go!!

creek bottom · Nov 25, 2020

That sure is purdy! Very nicely done!

Pa_BBQ · Nov 30, 2020

That does look amazing, so amazing just ordered that brine. I have never used a dry brine before.

jzadski · Nov 30, 2020

Any suggestions on where to find a ready to cook instead of a fully cooked ham out there?

robertm · Nov 30, 2020

Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?

SirPorkaLot · Nov 30, 2020

robertm said:
Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?

Seasoned the surface and smoked it.

Shiz-Nit · Dec 1, 2020

awesome color

Smoked Ham Ma’am

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