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Old 11-19-2010, 01:57 AM   #3
Babbling Farker
Phrasty's Avatar
Join Date: 01-19-08
Location: Jamaica

Don't ask for "marrow" ask for beef shanks and femur bones. Once you get them ask the butcher to cut them up on the saw.

Yellow pages says this is the closest Meat market to you. Give them a call and see what they say.

Regier's Custom Processing
201 S Spring St
Caney, KS 67333
(620) 879-5177

This popped up on google too. first page...

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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