pickled eggs

Pickled eggs are too easy. Pickled eggs are just below Moinks and "Mary Had A Little Lamb" on the easy scale.

Pickled Balutes are more of a challenge. First requirement is a few bottles of "San Miguel" green beer

Second requirement is a package of Imodium.

It's the light beer, leeching the flavor out since it has no flavor, get better beer and the eggs will taste better

I've been making pickeled eggs for 30 years. My trick is .... Peel the eggs when they are warm (not hot) put in jar with fresh smashed garlic cloves. Boil equal parts white vinager & water and pour over eggs and fill jar. Put on lid and put in fridge for 2 to 3 weeks before opening. The eggs will absorb the hot vinager much faster and make the picked flavour much stronger.

Just my 2 cents

Jules