E
Evergreen Smoker
Guest
I recently competed in my first KCBS event and got crushed on chicken. I did cupcake chicken..... removed skin and scraped them( what a whip) and cut off the knuckles. Cooked in mixture of chicken broth and butter in silicone muffin tin and finished out of the tin to get color. I overcooked them trying to get a 180 internal temp....should've trusted my touch and clear juice. My scores were:
887, 787, 797, 767, 888, 767
![chicken box.jpg chicken box.jpg](https://www.bbq-brethren.com/data/attachments/59/59241-ee4c19e1e2ff36e7c652cf523f06a197.jpg)
I would love to hear successful approaches to chicken for competition because I don't want to repeat the results from the last performance. Even if I cooked it perfectly, my appearance score wasn't good w/cupcakes.
Thanks in advance brethren!!!
887, 787, 797, 767, 888, 767
![chicken box.jpg chicken box.jpg](https://www.bbq-brethren.com/data/attachments/59/59241-ee4c19e1e2ff36e7c652cf523f06a197.jpg)
I would love to hear successful approaches to chicken for competition because I don't want to repeat the results from the last performance. Even if I cooked it perfectly, my appearance score wasn't good w/cupcakes.
Thanks in advance brethren!!!