The BBQ BRETHREN FORUMS. - View Single Post

Bob Ivey · 11-08-2016, 09:26 PM

Sounds good to me. That should get your friend started very well. I use a WSM22 and wrap in foil at the stall. I do follow the temps with an ATC. Nice tutorial there.

11-08-2016, 09:26 PM	#6
Bob Ivey On the road to being a farker Join Date: 06-25-13 Location: Winnetka, CA	Sounds good to me. That should get your friend started very well. I use a WSM22 and wrap in foil at the stall. I do follow the temps with an ATC. Nice tutorial there.