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Old 03-20-2007, 11:00 PM   #10
is one Smokin' Farker
chromesporty's Avatar
Join Date: 10-21-03
Location: Rockwall, TX

Talk about that farkin siren, we were right across from him. Way too close for comfort. We didn't do to well in our first comp. Talk about a learning curve, Geez. I just thought I knew how to cook bbq. Overcooked the brisket, overcooked the ribs and the chicken, who knows? The chicken was the only catagory we had a shot at. Just before the awards started, Eric told me he had cooked an awsome chicken Thursday night and was real excited until he cooked the comp chicken, said he was disappointed in it. Second place, I'd like to taste the chicken he really liked.

Had a great time and got to meet some brethren to boot. If ya ever get the chance to to try some of Tony's smoked bologna with that awesome sauce to dip it in, don't pass it up. My next contest is the Terrell Heritage Jubilee April 20-21. In the mean time, I'm gonna take Lynn's advice and help with the judging at the Kilgore contest. She says it'll help speed up the learnin' curve. Also gonna practice, practice and more practice.
Shiner Bock is the grease that helps us slide thru life.

New R&O smoker - Flaco
Battle tested WSM - R2D2
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