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Old 08-14-2020, 07:20 AM   #7
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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

Slow and sear (reverse sear) will work on most anything. I have even done it on a gas grill. Just do not cook for the slow part above the hot area. Heat source on one end nothing on the other. To finish put it on the hot area
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
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