Contest Announcment Firin' Up the Fox - July 5, 6 & 7, 2013

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FirinUpTheFox

Knows what a fatty is.
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Location
St. Charles, IL
For more information - see www.firinupthefox.com
Dates: July 5, 6, & 7 2013
KCBS Reps: Phil and Rosemary Morrow
Location: Charlestowne Mall, St. Charles, Illinois
Questions: info@firinupthefox.com or 630-23-FIRIN

July 5 & 6 - KCBS Contest - See Categories Below
July 7 - Amateur Contest - Ribs & Chicken
July 7 - Kids Q Contest - Pork Steak

Discount code ( brethren2013 ) good until March 1, 2013, saves $50 on KCBS or $10 on the Amateur contests.

Like us on facebook... http://www.facebook.com/FirinUpTheFox

KCBS Categories
Main 4 (chicken, ribs, pork & brisket)
Sausage - any sausage, any size, cooked onsite and turned in inside a provided 9x9 Styrofoam container.
Miscellaneous - any meat, not already included in another category, turned in inside a provided 9x9 Styrofoam container.
Side Dish - any recipe where meat is not the MAIN ingredient, (meat can be an ingredient), turned in in any container.
Dessert - any dessert, turned in in any container
People's Choice - We provide you 3 pork butts, you inject 'em, season 'em, massage 'em, rub 'em, and cook 'em. Turn them in to us, the people vote and determine a winner.
Best BBQ in Kane County - Highest Scoring Team with head cook from Kane County wins.
Rookie - Highest Scoring Team in their first year of KCBS Level competition
 
Last edited by a moderator:
You guys are cooking "briskette":confused:. Have fun. Can't make this one so we will see you in 2014.
 
I am looking forward to the amateur competition! Thanks in advance for all your hard work - I can't wait to compete!
 
Register in the next 48 hours to save $50.

Our first 6 KCBS teams have signed up. Why haven't you? - we're maintaining the list of teams on our website.

We're looking forward to a great contest this July.

We're also holding BBQ 101 and BBQ 102 classes in late April.

BBQ 101 - Ribs and Chicken
BBQ 102 - Brisket and Butts

http://classes.firinupthefox.com
 
Last year was a great competition but we have a scheduling conflict this year, good luck kevin, hope you have a good turn out. . . Hopefully see ya next year.
 
Does kinda suck to miss the one 12 miles away after making Traverse City and Freemont (8 and 4 hour drives). We will see.....
 
You can still save!!!!

For the month of March - use promotion code march 2013 and save $40 on our KCBS registration.

Link below:

http://firinupthefox-kcbs.eventbrite.com/?discount=march2013

We are VERY sorry that so many of the local teams will miss our contest. Mark your calendar for next year July 11, 12, 13. - we plan to be the first full weekend (including Friday) after the fourth of July.

We also had a planning meeting today, looking at possible vendors, possible sponsors, and some complimentary activities. A couple of suggestions (since it is at Charlestown Mall) - Carnival, Live Bands, Helicopter rides, hot air balloon rides, and who knows what else. These aren't guaranteed but things we are looking into.

If you are following us on facebook - we're open to suggestions for vendors, sponsors and activities.

We may also have opportunities for you with other events that we are involved with planning - reach out for more information.
 
FirinUpTheFox said:
For more information - see www.firinupthefox.com
Dates: July 5, 6, & 7 2013
KCBS Reps: Phil and Rosemary Morrow
Location: Charlestowne Mall, St. Charles, Illinois
Questions: info@firinupthefox.com or 630-23-FIRIN

July 5 & 6 - KCBS Contest - See Categories Below
July 7 - Amateur Contest - Ribs & Chicken
July 7 - Kids Q Contest - Pork Steak

Discount code ( brethren2013 ) good until March 1, 2013, saves $50 on KCBS or $10 on the Amateur contests.

Like us on facebook... http://www.facebook.com/FirinUpTheFox

KCBS Categories
Main 4 (chicken, ribs, pork & brisket)
Sausage - any sausage, any size, cooked onsite and turned in inside a provided 9x9 Styrofoam container.
Miscellaneous - any meat, not already included in another category, turned in inside a provided 9x9 Styrofoam container.
Side Dish - any recipe where meat is not the MAIN ingredient, (meat can be an ingredient), turned in in any container.
Dessert - any dessert, turned in in any container
People's Choice - We provide you 3 pork butts, you inject 'em, season 'em, massage 'em, rub 'em, and cook 'em. Turn them in to us, the people vote and determine a winner.
Best BBQ in Kane County - Highest Scoring Team with head cook from Kane County wins.
Rookie - Highest Scoring Team in their first year of KCBS Level competition
Click to expand...
Hope to be able to attend...either as an amateur team or as a CBJ! Either way, this looks like an amazing event...thanks for the info.
 
Kave Dweller said:
Does kinda suck to miss the one 12 miles away after making Traverse City and Freemont (8 and 4 hour drives). We will see.....
Click to expand...

It was confirmed yesterday, this is the weekend after we do the Sam's club in Traverse City, MI which will probably end up being 3 days gone, We are OUT for sure (as of now). . . Couple of good showings might change that thinking.
 
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