American Smoke* New Documentary Trailer

Trailer looks good!

My name's Josh with BBQ Sauce Works. I'm a BBQ Competitor and a media producer. You can check out a video I recently did at [ame]http://youtu.be/IaK4uxuiuhs[/ame]. and find me at Phantomkow.com or bbqsauceworks.com. I just thought I would say hey and that I really like the look of the doc. If there is anything I can do to help, just let me know.

Good Luck with everything

BBQ Sauce Works
 
Pitmaster T said:
The whole trailer offended me from frame one. We bbq peeps are normal.

I consider myself a pretty normal guy with interests balanced in moderation. I am interested in many things besides just bbq.

Chili Sauce Preview 1 - Popdaddy's Struggle with Boundaries - YouTube

Unlike the guys on here I keep my ego in check and I definitely would not consider myself self centered.

Chili Sauce Preview 3 - Popdaddy's Struggle with Control - YouTube



Never once spending too much time on anything that could be considered... an obsession.

Popdaddy IS Risen! - YouTube




Anyone who says I might be BBQStrange...well, Obviously has been Talkin' to the wife too much.

sauceloin - YouTube
Click to expand...

I am sorry to hear that competition BBQ offends you. really! but why would you belittle a form of bbq that defines "the competitors" , have you competed? just wondering, or is this another way for you to promote your own agenda.. a video about competition is about competition correct, not your back yard cooker? or have you lost intrest in "wowing" others in another in a more comfortable venue
 
I sent your contact info to one Dorsey Odell, songwriter/guitar player bbq fool who has some original bbq music out there. Hopefully he will follow through.

Sent from deep in the swamp from my htc using tapatalk.
 
Wow, you are quite a supercilious little gnome, aren't you? Joke.

I suppose you think in another thread where I commented that a certain person's excellent rib picture was too mahogany in appearance and "lacked the gray uniformity of a boil rib" would be meant to be taken literally. Do you think that was an insult? Or in other threads are you the type that thinks that I really intend to freeze Adam Perry Lang in liquid Nitrogen. Your type bring howls of derisive laughter.

Of course I do say these type of things because people like you give me a lot of amusement.

Now, am I offended? Do I really want to belittle the competitors or even the guy that made this film? No! Duh. Why else would I later comment in this thread that the film footage looked as good as another bbq documentary, "Smokestack Lightning" if you even know such a thing ever existed? If you are intellectually deficient I will explain; that is a compliment.

Second... I guess you didn't see the actual film the OP posted. Right from the start one of the featured players talks about what a peculiar breed we are. We are driven to create and push the envelope. So... in jest, I mention that I am offended by that classification and then offer evidence that I myself am that "warped." That's called comedic irony. Each segment of course lays a comedic element to the faults of our "breed."

As far as competition... I was competing before you sure as hell even started. To some distinction in Texas I might add. And really, I am sure the last time anyone ever referred to me, who raised more than 108K in charitable donations due to my Minnie Howell Good Vittles Society in the last three years, as a "backyard anything" was maybe 1988. In fact, in order to LAND the job assisting Ray Perez at the old Kruez that's exactly how I referred to myself.

Simply put, after a few awards and walks in one of the oldest BBQ Pageants in the nation, once you do the math as a winner, one realizes that they might do more good giving back to families in need than continuing to try and prove themselves. I have a true and proven method of cooking, one that some actually follow... so that assuredly makes me more than a backyard cooker. LOL

Furthermore, heck... you mentioning of the subject smacks that you disrespect the backyard cooker. Ah how the ignorant underestimate the novice. Let me know when you get to stage 4 of the "competitor" cycle, if you ever do. So few make it. Your stuck on number 2.

Now go back into one of your tribal huddles with your anti-funk lackeys and toss a few PM back and forth to figure out what you want to say next.

To the original poster... if I have to explain... it looks like your film will be doing much to show the world what little freaks we are, and we are. But remember Arnold in Pumping Iron when responding to people that said Bodybuilding was "strange" and "didn't make sense." He responded, "and racing around a race track in a speeding car does?"

Smokin' Gnome BBQ said:
I am sorry to hear that competition BBQ offends you. really! but why would you belittle a form of bbq that defines "the competitors" , have you competed? just wondering, or is this another way for you to promote your own agenda.. a video about competition is about competition correct, not your back yard cooker? or have you lost intrest in "wowing" others in another in a more comfortable venue
Click to expand...
 
BBQ Sauce Works said:
My name's Josh with BBQ Sauce Works. I'm a BBQ Competitor and a media producer. You can check out a video I recently did at http://youtu.be/IaK4uxuiuhs. and find me at Phantomkow.com or bbqsauceworks.com. I just thought I would say hey and that I really like the look of the doc. If there is anything I can do to help, just let me know.

Good Luck with everything

BBQ Sauce Works
Click to expand...

Dang, I really enjoyed that. Right up there with anything else I saw.
 
Pitmaster T said:
Wow, you are quite a supercilious little gnome, aren't you? Joke.

I suppose you think in another thread where I commented that a certain person's excellent rib picture was too mahogany in appearance and "lacked the gray uniformity of a boil rib" would be meant to be taken literally. Do you think that was an insult? Or in other threads are you the type that thinks that I really intend to freeze Adam Perry Lang in liquid Nitrogen. Your type bring howls of derisive laughter.

Of course I do say these type of things because people like you give me a lot of amusement.

Now, am I offended? Do I really want to belittle the competitors or even the guy that made this film? No! Duh. Why else would I later comment in this thread that the film footage looked as good as another bbq documentary, "Smokestack Lightning" if you even know such a thing ever existed? If you are intellectually deficient I will explain; that is a compliment.

Second... I guess you didn't see the actual film the OP posted. Right from the start one of the featured players talks about what a peculiar breed we are. We are driven to create and push the envelope. So... in jest, I mention that I am offended by that classification and then offer evidence that I myself am that "warped." That's called comedic irony. Each segment of course lays a comedic element to the faults of our "breed."

As far as competition... I was competing before you sure as hell even started. To some distinction in Texas I might add. And really, I am sure the last time anyone ever referred to me, who raised more than 108K in charitable donations due to my Minnie Howell Good Vittles Society in the last three years, as a "backyard anything" was maybe 1988. In fact, in order to LAND the job assisting Ray Perez at the old Kruez that's exactly how I referred to myself.

Simply put, after a few awards and walks in one of the oldest BBQ Pageants in the nation, once you do the math as a winner, one realizes that they might do more good giving back to families in need than continuing to try and prove themselves. I have a true and proven method of cooking, one that some actually follow... so that assuredly makes me more than a backyard cooker. LOL

Furthermore, heck... you mentioning of the subject smacks that you disrespect the backyard cooker. Ah how the ignorant underestimate the novice. Let me know when you get to stage 4 of the "competitor" cycle, if you ever do. So few make it. Your stuck on number 2.

Now go back into one of your tribal huddles with your anti-funk lackeys and toss a few PM back and forth to figure out what you want to say next.

To the original poster... if I have to explain... it looks like your film will be doing much to show the world what little freaks we are, and we are. But remember Arnold in Pumping Iron when responding to people that said Bodybuilding was "strange" and "didn't make sense." He responded, "and racing around a race track in a speeding car does?"
Click to expand...

Wow that took a wrong turn. Thought this was about a BBQ film, not a post to attack each other. Back on point, the film looks awesome.
 
Just wanted to let any competitors know that we will be filming this year at Green Lane, PA "Smoke in the valley" bbq competition. This is a great event and any competition team that would like to be in the documentary we'd love to have you. The shot is going to be a super slowmo epic shot of a group of competitors running full blast with turnin containers. These will be the title shots to the doc and the only "cinematic" shot we're getting but we will most likely be filming early on Saturday morning. Should be some good stuff. So hope to see you out there. Oh and if all goes well, "American Smoke" will be available for purchase August 2013. We're very proud of this and I must say there is absolutely nothing else out there like it. hope you all enjoy. Cheers.
 
Zombie Barbecue said:
Just wanted to let any competitors know that we will be filming this year at Green Lane, PA "Smoke in the valley" bbq competition. This is a great event and any competition team that would like to be in the documentary we'd love to have you. The shot is going to be a super slowmo epic shot of a group of competitors running full blast with turnin containers. These will be the title shots to the doc and the only "cinematic" shot we're getting but we will most likely be filming early on Saturday morning. Should be some good stuff. So hope to see you out there. Oh and if all goes well, "American Smoke" will be available for purchase August 2013. We're very proud of this and I must say there is absolutely nothing else out there like it. hope you all enjoy. Cheers.
Click to expand...

Last thing you want is me running lol, but I volunteer Sammi, if you want to have her...
 
Update

Greetings comrades,

American Smoke is badass and Im steps away from having final dvds printed up! Fired up to share it with all of you. I finally finished the final edit and it is currently getting audio mastered, dvd design and final touches put on, really just cleaning it up. Hope you guys and gals like it, Im confident you will. We've spent almost 2 years filming it and It really turned into a great doc, covering all grounds from start to finish what its like to be in competition bbq, the people that surround us, and great tips and information on current trends with cooking meats and turn-ins, starts from the importance of local butchers talking about quality meats and the specific cuts used to some of the guys that are making a good living out of bbq today.*** I promise you will be hungry as hell when it is over.*** Thanks again for the support and we hope it gets some great exposure, we'd love to do another one, if the budget allows, where we can travel the country and showcase all of the other regions and much more people. So thanks again and we're on track to have dvds printed and for sale by the end of august (Im having another kid and buying a first home this month....while chainsmoking and finishing off all my liquor), but it will be available on our website, www.DirtProductions.com by end of August and we're working through wider distribution now as well. So stay tuned and again thanks for allowing us to showcase everything. Cheers and beers!

Mitch
 
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