Wild Game Cooking?

Smoking Westy said:

Cherrywood - I just realized we are dang near neighbors...I'm over in Bloomington.

Here is my late season doe...all 180 lbs of her!

The backstraps, inner loins and roasts from this girl were some of the best I've had.


I'm glad someone brought up cooking the heart, this is something I've always wanted to do but just haven't had the knowledge on how best to prepare it.

Any tips and tricks would be great - cherrywood - hope this isn't a hijack.

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