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Rub container - shakers

jketron

jketron

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besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.
 
I use the big spice containers from Sam's, with blue painters tape to indicate what's in the bottle now.
 
its seems that what folks are using, I've got some older spices I need to dump so I can use those.
 
I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.
 
landarc said:
I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.
Click to expand...

P-P-P-P-P-P-Power!
 
to store, I just put them in a shoebox...when it is time to apply I grab a handful and throw it at the meat.
 
I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.
 
Flour dredgers - available cheap from restaurant supply stores. Comes with several lids with different sized holes.
 
Smokin' Gnome BBQ said:
I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.
Click to expand...

That's what I do as well works great
pwa

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