Contest Results Taylorville Main Street BBQ Blues & Cruise Taylorville, IL

Muzzlebrake

Muzzlebrake

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Congrats to all the Brethren!

Grand Champion: Gilly's Barnstormin' BBQ
Reserve Champion: Jack's Old South BBQ

Overall:
1. Gilly's Barnstormin' BBQ - 685.7140
2. Jack's Old South BBQ - 674.2860
3. TrueQue - 672.5710
4. QUAU - 666.8570
5. B & B Barbeque and Cater - 666.2856
6. Three Porks and a Smoker - 665.7140
7. The Q Factor - 663.9996
8. Smokey Joel/Cubby Bear - 662.8570
9. Four Smokin' Butts - 659.4286
10. Shake-N-Bake BBQ - 654.8566
11. Back Porch Q - 652.0002
12. Lets Kick Some Ash - 651.4284
13. McFrankenboo BBQ - 650.2852
14. Monster-Que - 641.1426
15. All in Que - 637.7140
16. Rooter-Tooter BBQ - 635.4284
17. Twyford BBQ and Catering - 634.8572
18. Captain Ron's Brew-n-Que - 629.1422
19. St. Louis Black Iron BBQ - 623.4282
20. Chef Illiniwek - 621.7136
21. Black Kettle Cooks - 609.1422
22. Four Score and Seven Rib - 606.2854
23. Special Ed - 599.9998
24. 3 Headed Monster BBQ - 595.9998
25. R J's Bowtie BBQ - 454.8570


Chicken:
1. Smokey Joel/Cubby Bear - 173.1430
2. TrueQue - 171.9998
3. Gilly's Barnstormin' BBQ - 171.4286
4. Jack's Old South BBQ - 170.8574
5. B & B Barbeque and Cater - 170.2858
6. Four Smokin' Butts - 170.2858
7. Back Porch Q - 169.7146
8. McFrankenboo BBQ - 169.7144
9. Shake-N-Bake BBQ - 168.5714
10. The Q Factor - 168.0000
11. Special Ed - 166.8572
12. Black Kettle Cooks - 164.5712
13. Three Porks and a Smoker - 164.5710
14. Monster-Que - 162.2856
15. Chef Illiniwek - 161.7142
16. Lets Kick Some Ash - 160.5714
17. St. Louis Black Iron BBQ - 160.0000
18. QUAU - 160.0000
19. Captain Ron's Brew-n-Que - 159.9998
20. All in Que - 159.4284
21. Rooter-Tooter BBQ - 159.4284
22. Four Score and Seven Rib - 153.1428
23. Twyford BBQ and Catering - 153.1426
24. 3 Headed Monster BBQ - 152.0000
25. R J's Bowtie BBQ - 146.2856


Ribs:
1. Gilly's Barnstormin' BBQ - 174.2856
2. Jack's Old South BBQ - 170.2856
3. Three Porks and a Smoker - 169.1430
4. The Q Factor - 168.0000
5. Twyford BBQ and Catering - 166.8574
6. Monster-Que - 166.8572
7. Lets Kick Some Ash - 165.7144
8. Smokey Joel/Cubby Bear - 162.8570
9. TrueQue - 161.7142
10. QUAU - 161.7142
11. McFrankenboo BBQ - 161.7142
12. Shake-N-Bake BBQ - 161.7142
13. Back Porch Q - 161.1428
14. Rooter-Tooter BBQ - 160.5714
15. Four Smokin' Butts - 157.7142
16. Black Kettle Cooks - 155.9998
17. Four Score and Seven Rib - 153.1426
18. Captain Ron's Brew-n-Que - 152.5712
19. B & B Barbeque and Cater - 151.9998
20. All in Que - 149.7140
21. Chef Illiniwek - 149.1426
22. 3 Headed Monster BBQ - 145.7142
23. St. Louis Black Iron BBQ - 142.2854
24. Special Ed - 137.7142
25. R J's Bowtie BBQ - 20.0000


Pork:
1. QUAU - 175.4284
2. TrueQue - 170.2856
3. Back Porch Q - 169.1430
4. Three Porks and a Smoker - 166.8572
5. Four Smokin' Butts - 166.8572
6. McFrankenboo BBQ - 166.8570
7. Gilly's Barnstormin' BBQ - 166.2856
8. B & B Barbeque and Cater - 165.7142
9. Smokey Joel/Cubby Bear - 165.7142
10. Twyford BBQ and Catering - 162.8572
11. Jack's Old South BBQ - 162.8572
12. Shake-N-Bake BBQ - 161.7140
13. All in Que - 160.5714
14. Monster-Que - 158.8570
15. Special Ed - 158.2856
16. The Q Factor - 158.2854
17. Lets Kick Some Ash - 157.7140
18. St. Louis Black Iron BBQ - 157.1428
19. Four Score and Seven Rib - 156.0002
20. Chef Illiniwek - 153.7142
21. Captain Ron's Brew-n-Que - 150.2856
22. Rooter-Tooter BBQ - 146.8572
23. 3 Headed Monster BBQ - 144.5714
24. R J's Bowtie BBQ - 139.4284
25. Black Kettle Cooks - 136.0000


Brisket:
1. B & B Barbeque and Cater - 178.2858
2. Gilly's Barnstormin' BBQ - 173.7142
3. Jack's Old South BBQ - 170.2858
4. QUAU - 169.7144
5. The Q Factor - 169.7142
6. Rooter-Tooter BBQ - 168.5714
7. TrueQue - 168.5714
8. All in Que - 168.0002
9. Lets Kick Some Ash - 167.4286
10. Captain Ron's Brew-n-Que - 166.2856
11. Three Porks and a Smoker - 165.1428
12. Four Smokin' Butts - 164.5714
13. St. Louis Black Iron BBQ - 164.0000
14. Shake-N-Bake BBQ - 162.8570
15. Smokey Joel/Cubby Bear - 161.1428
16. Chef Illiniwek - 157.1426
17. 3 Headed Monster BBQ - 153.7142
18. Monster-Que - 153.1428
19. Black Kettle Cooks - 152.5712
20. Twyford BBQ and Catering - 152.0000
21. Back Porch Q - 151.9998
22. McFrankenboo BBQ - 151.9996
23. R J's Bowtie BBQ - 149.1430
24. Four Score and Seven Rib - 143.9998
25. Special Ed - 137.1428
 
That's a tough field of competitors right there! I wish I would have have time this weekend to go, congratulations to all of those who walked!!
 
jbrink01 said:
Got my first comment card today....:doh:
Click to expand...

We got two :tsk:

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.
 
Even though I was one of the only RV's not in the RV lot, it was good visiting everyone and finally meeting Ron. However, I was in good company with Rooter Tooter BBQ and Jacks Old South for neighbors. Good times!
 
Ron_L said:
We got two :tsk:

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.
Click to expand...

I got a 2 on chicken for under-done. Still managed a 5th in chicken. Bunches of 9's, and a 2.....probed them all. Oh well.

Very nice to have you guys as neighbors as well.
 
Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
 
Yes - no doubt it was a really tough field at this one! Lots of great teams and tough competition. Was a fun contest and the venue was pretty good overall. At least on Saturday we got a little reprieve from the weather. Was a lot of fun seeing everyone and enjoyed the cook. Congrats to all who walked in this crowd!!
 
MoKanMeathead said:
Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
Click to expand...

Good point, Wayne... I always look to remove that vein as well.
 
MoKanMeathead said:
Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
Click to expand...

Yea, thanks for the tip. I am going to start wearing my glasses whilst trimming moving forward!:cool:
 
Ron_L said:
It was great to see Gilly win in his home town.
Click to expand...

I know Gil gets on here ever once in a awhile so I will give him some grief for complaining he never does well in his hometown. :becky: Nice job bro!

Congrats to all the other brethren who heard their name as well!
 
Thanks

It was nice to have a hometown win. This was big for me, considering the last 2 years I have average 12th.
 
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