Phubar
somebody shut me the fark up.
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Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3
- Thread starter Phubar
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S
smknhotmama
Guest
What's Gore Style? I've been gone....but that looks excellent!
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Looks great Phubar! What's the verdict?
Welcome back, ... again!
Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:
http://www.bbq-brethren.com/forum/showthread.php?t=95412
Welcome back, ... again!
Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:
http://www.bbq-brethren.com/forum/showthread.php?t=95412
Smokey Al Gold
is One Chatty Farker
Ooh looks crunchy! Master should open up a fried chicken place and compete with flava flav :-D
S
smknhotmama
Guest
Holy chit!:laugh: John thought I was watching dancing kittens again b/c I was laughing so hard reading that..
It sounds amazing. I'm giving it a try! Thanks.
BigButzBBQ
is Blowin Smoke!
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Chicken looks nice and juicy! :thumb: I can see why you continue to use this style over and over again. With these results, even the mistakes are awesome. :becky:
Phubar
somebody shut me the fark up.
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It worked again!
After 4 times I think I know how thick the batter is supposed to be.
Result was a very nice crust.
When I took a bite out of the drums juices were dripping out of it...these were sealed because of the batter.
That's wassup!
:thumb:
bluetang
somebody shut me the fark up.
Way flippin' nice! Nailed it:thumb:
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I read that and I started drooling. :shock:
FamilyManBBQ
is Blowin Smoke!
Outstanding!! Great looking "chicken legs" :becky: I Think I know what we might be having for dinner!!
flyingv4me
Full Fledged Farker
That is just incredible looking! Those pics make me want to eat my monitor!
mcoupe
Knows what a fatty is.
HOLY CRAP THAT LOOKS GREAT! Gunna have to try this recipe......
Smokey Al Gold
is One Chatty Farker
Gore's grilled fried chicken is the best thing since fried chicken. If you haven't tried it you REALLY need to. It's easy and delicious and healthy? Phu what temps are you cooking at and do you use smoke wood? I've only ever done it with just charcoal and no smoke. I was thinking of trying a mild wood like pecan I just wasn't sure how the smoke would work with the batter.
Bluesman
Babbling Farker
My compliments to the Chef, Gore and of course Master. I will be trying this tomorrow, on Da Drum. Looks to good to not do. :thumb:
Hugo
Full Fledged Farker
Promise you'll make this at the next meeting!
JediDog
is one Smokin' Farker
Phub that plate is screaming out my name. You my phriend, never stop que-ing , and we all sure appreciate it. :thumb:
Stig
Knows what a fatty is.
I like chicken cooked this way even better than fried chicken. I have done this about 5 times over the last couple of months since seeing the threads by Gore and Smokey Al Gold and I can't thank these guys enough for the idea. I always added apple chips and cooked at about 375-400, as high as I can get the kettle most of the time (Winter here). The result is like fried chicken but with a true smokey flavor and none of the grease. I use a flour, then dip into buttermilk/baking soda/baking powder/salt/pepper mixture, then flour again for the coating, turns out very crispy.
I was going to say that, but PHU might give me a reach around!
Nice Chix! My sugars low, and I'm really drooling!
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