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bigbeef24

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Today has been the best smoke I've had to date. Smoker rolled along all day at 225-230. Can't wait to pull the butt out!
 

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Look great! I did some smokin' myself and fought the temps all day with the wind! Glad yours went so smoothly!
 
Inside shot. Flavor is out of this world. Thanks to everyone on this site, gaining more confidence with each smoke from all your burnt meat and knowledge.
 

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