altomari8868
Knows what a fatty is.
So I am thinking of the 10 past practice chicken runs and skin. I have an offset and was wondering if anyone has ever used a hambuger basket at the end of the smoke to get the chicken down nice and close to the embers in the fire box. My thought was, I could easily keep turning it and wondered if it helps with the rubbery skin... I tried a quick search and did not see the topic.... Just a thought, I was hoping someone else may have had some luck with it...
Thanks all...
Thanks all...