Stop Practicing %$#@!* Muffin Pan Chicken

SmokeInDaEye · Mar 28, 2010

What you all think of my $#@* muffin pan chicken? I cooked it with no practice as kind of a joke for a local grilling comp this weekend.

One catch, I replaced he bone with a sausage, cheese and roasted red pepper and poblano stuffing. Then shoved them in a muffin tin. Too fun! I'll try to get an interior shot of one of the left over chicken balls later. By the way, muffin pan chicken is only good for 14th place so stop practicing it!

MilitantSquatter · Mar 28, 2010

Nice job on the baked turkey meatballs !!

Rich Parker · Mar 28, 2010

The appearance looks really good.

nancee · Mar 28, 2010

I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?

LindaM · Mar 28, 2010

nancee said:
I wish I had gotten to try some Clint; it sounds really good.
Not to be ignoratn but what exactly is mussfin pan chicken?

Nancee,

Did you miss Myron on Pitmasters, everyone knows about the muffin pan chicken

swamprb · Mar 28, 2010

They look like a fantastic turn in for a Sausage category.

G$ · Mar 28, 2010

Rich Parker said:
The appearance looks really good.

Different strokes for different folks. I can not stand the appearance of boneless thigh balls. (I'd still eat those - they sound great)

nancee · Mar 28, 2010

nope, never saw Pitmasters Myron or anyone else

chopshop · Mar 28, 2010

i dont care what they look like. eric gave me one and it tasted good. so as far as im concerned you guys could stuff those those bastards in coffee cans or sardine cans they still tasted better than 14th.(just looked like a 14th place meatball)

SmokeInDaEye · Mar 28, 2010

Here's an interior shot of the sausage, roasted pepper and cheese stuffing.

nancee · Mar 28, 2010

Plowboy · Mar 28, 2010

Next time, try a bunt pan pork butt.

Smokin Turkey · Mar 28, 2010

Personally I prefer the formed ribs from molds.

Jeff_in_KC · Mar 28, 2010

Hey Todd... you should try muffin pan cheesecake balls this year!

Jacked UP BBQ · Mar 28, 2010

Clint your chicken was awesome, the problem was, way too creative. I would like to hear the top ten chicken calls and what they made. I bet BBQ chicken!

Bigdog · Mar 28, 2010

I wonder if your scores would improve if you put nipples on them...just saying. :wink::twisted::becky:

Rookie'48 · Mar 28, 2010

:-D:-D:-D

Go, Dog, go!

bigabyte · Mar 28, 2010

Sounds great! I promise I won't make them soon!:lol:

swamprb · Mar 29, 2010

SmokeInDaEye said:
Here's an interior shot of the sausage, roasted pepper and cheese stuffing.

They would make an interesting "Anything But/Appetizers" turn in.

Divemaster · Mar 29, 2010

Plowboy said:
Next time, try a bunt pan pork butt.

Todd, you promised not to give out our secret!!!! Damn, you win a couple of little comps and then you can't trust a guy. :boxing:

Bigdog said:
I wonder if your scores would improve if you put nipples on them...just saying. :wink::twisted::becky:

Now that's just too funny!!!!:clap2:

Stop Practicing %$#@!* Muffin Pan Chicken

SmokeInDaEye

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Babbling Farker

nancee

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somebody shut me the fark up.

is One Chatty Farker

nancee

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Knows what a fatty is.

SmokeInDaEye

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nancee

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somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

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somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

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