sigpi906
Knows what a fatty is.
I'm cooking for the future father-in-law (he bought the meat) this weekend.
I've used something *similar to the Chris Lily injection posted here. From what I've read most people are using Kosher salt cut down to 1/4c and some say that adding 2Tbs of lemon juice is producing good results.
Anybody else got any tried and true mods you're using that I might consider? Just looking for options, not trade secrets.
I've used something *similar to the Chris Lily injection posted here. From what I've read most people are using Kosher salt cut down to 1/4c and some say that adding 2Tbs of lemon juice is producing good results.
Anybody else got any tried and true mods you're using that I might consider? Just looking for options, not trade secrets.