Quote:
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Originally Posted by FatDad
Thank you Tim.....
I know it's been disussed many times but.....it must be an age thing...
I forgot to bookmark it. DOH..  |
Poor wording on my part.
What I meant was
"If anyone wants more info, we have discussed it many times here on the board". 
Sorry for the confusion.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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