Lamb Shoulder,slow cooked

Phrasty

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• Jan 20, 2013

• #21

Where the fark did this Titch feller come from? I go away for a little bit and I come back to see you posting stuff like this. Good stuff man! It might be a bit late but welcome my brother. Anyone working with lamb like that is def a friend of mine. Good stuff. :thumb:

Cheers.

 

Titch

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• Jan 20, 2013

• #22

Smokey Mick said:

Very nice Titch, Did you place the lid on the pot?

Click to expand...

Lid onI,I class it the lazy way to foil.
Cheers.
Titch

 

Cloudsmoker

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• Jan 20, 2013

• #23

I want some. I think I actually tasted it from the pics (at least I think so).

 

U

Urban Griller

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• Jan 22, 2013

• #24

Nice Brother Titch!

love your work!

Chris

 

Al Czervik

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• Jan 22, 2013

• #25

Looks down right fantastic Titch!

 

C

canis latrans

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• Jan 24, 2013

• #26

just getting back to this thread...

Thanks, Titch. I appreciate the intel.

 

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ToddM

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• Jan 24, 2013

• #27

That looks delicious. I'd love to find a whole shoulder like that. Here we typically only see leg,shoulder chops, rack and loin chops. I'd also love to try lamb ribs.

Good job mate.

 

RevZiLLa

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• Jan 24, 2013

• #28

OK, now I'm REALLY hungry!

What are the pods you used for smoke?

 

cowgirl

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• Jan 24, 2013

• #29

Looks fantastic Titch!!

 

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buccaneer

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• Jan 24, 2013

• #30

RevZiLLa said:

OK, now I'm REALLY hungry!

What are the pods you used for smoke?

Click to expand...

Banksia.

 

martyleach

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• Jan 24, 2013

• #31

That looks great Titch! I really want to do that. I just need more people to come over and eat it. It's just the 2 of us (right now) and my freezer is popping full with food I have cooked....
Beautiful cook!

 

O

Oldbob

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• Jan 25, 2013

• #32

That Really Looks Good to Me...Great Job !!