Post your "Best of" PRON

Lite Lunch
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DAYUM! :twitch:
 
I LOVE seeing all of this best of pr0n! What I was trying to post the other night when deguerre got me kicked off was one of my faves that I have to give absolute credit to Moose for it turning out soooo perfect! I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!

sauce-5.jpg

sauced-1.jpg

shrooms-2.jpg

steak.jpg

morecheese.jpg

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pie3.jpg

pizzapie3.jpg

And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!
 
Pulled Pork Chili

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Kettle Cooked Pot Roast

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Rib roast with jus

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Flank Steak

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And the tacos that made

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Pulled Pork Pizza

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Home ground Burgers

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A Little Strip Steak

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Lamb and Artichoke

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Tenderloin

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Ham Sammiches

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Some Ribeyes

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And Just For Landarc...Because I listened...Pig Honey Baby Backs

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You cook?!
 
In fairness. photography is what I do for a living. Not professional food photography, but close enough for my own food. A professional food photographer would find all kinds of things wrong with my food pr0n.

CD

I beg to differ, your food photography is up there and I've seen the best. :clap2:
 
Since the original post, I make these regularly and eat them on the way to work! So good!! Thx (sorry bout the no pic, brain dead here)



This has become a staple! Thx!!

Can someone point me in the direction of the thread on this? It's really hard to search a pic!

Thanks!
Mike
 
I LOVE seeing all of this best of pr0n! What I was trying to post the other night when deguerre got me kicked off was one of my faves that I have to give absolute credit to Moose for it turning out soooo perfect! I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!

sauce-5.jpg

sauced-1.jpg

shrooms-2.jpg

steak.jpg

morecheese.jpg

closeup-3.jpg

pie3.jpg

pizzapie3.jpg

And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!

This was such a great post. I tried this deep dish out and its been great. This was a great idea!
 
Thread of the year, and it's still February. :clap2:

Don't have the high quality pics, but I'll add a few of my own.

The wife's famous cast iron apple pie.

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Thanksgiving bird from the Big Easy.

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Some steak

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pork steak

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Pig shots and pork steaks

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Pork steak as pulled pork.

12+-+5


Ribs.

13+-+1


13+-+1


glad I could play.
 
Ok, that's it. I've had enough of this. Not only has this thread offended me, it's offended all my coworkers that pass by my monitor.

Time for some retaliation.
I'll be sending return vollies of my "ammo" back at y'all.......all ......day ...long.

Here's my first shot:

Alligator in Garlic Wine sauce with Scallops

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