dad2jsc
Knows what a fatty is.
Cooked my first boston butt and it was a success! Injectected with Chris Lilleys recipe and rubbed with my favorite pork rub. Cooked at 250 with kinsford and some apple wood for smoke. Wrapped with tin foil when it hit 165 and pulled it off the weber at 197. Let it rest in a cooler wrapped with towels for 1hr. Pulled apart with ease, was super tender and juicy. Had good smoke and that nice velvet texture. If I had more time I would do these more often, so good!