Purely out of curiosity, at a contest do you smoke your Chicken or grill your Chicken? Choking your Chicken is not an option.
Do you Smoke your Chicken or Grill your Chicken at a Contest?
- Thread starter Sawdustguy
- Start date
bam
is Blowin Smoke!
We do both smoke til done then sauce a throw on grill to finish.
Sledneck
Full Fledged Farker
I do sous vide, why no option in the poll pol?
redneck cooker
Knows what a fatty is.
I grilled on a pellet cooker...:-D
Bigmista
somebody shut me the fark up.
I smoke mine then I sdlfom wpom the wws90m;p wlwnd with some psaldawcn and add some geeveinwsp to the mcdoa9im.
Westexbbq
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Podge
is Blowin Smoke!
What ever I do, I cook the crap out of it !
butt head
is one Smokin' Farker
cover with flour then smoke so it looks fried then dq:tape::becky:. sorry sawdust couldn't resist
Rookie'48
Quintessential Chatty Farker
Oh no, Neil, you've given away all of your secret cooking proccess at one time :shock: :doh: :tape:.
Plowboy
somebody shut me the fark up.
I poach.
I grill it
Butcher BBQ
is one Smokin' Farker
"Grill"
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I shig
:becky:
I'm in the smoke then finish on the grill camp.
:becky:
I'm in the smoke then finish on the grill camp.
QansasjayhawQ
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I cook low and slow on the Weber kettle using the indirect method and a Minion style fire with small cherry chunks. I use Todd's Performer when I cook with HawgsNHeifers. That Performer is a chicken cooking machine!
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