Leftover BBQ chicken pizza

Ok I smoked a chicken the other day and had some leftovers that I didn't want to waste, so I made a pizza.

To start I made a crust.

Added 1 cup warm water, 1 package of yeast, and 1tbsp of sugar

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Let that sit for about 10 minutes till the yeast were awake



Next I added about 2.5 cups of flour (may need a bit more or less), 2tbsp of olive oil, and 1tsp of salt



Mixed it till it came into a ball



Coated it with a bit of olive oil



Put it in a warm (90-100 degree) oven to let it rise. (ignore dirty oven)


Next I chopped up the leftover chicken into bit size pieces



And cooked up some bacon



Thin sliced some red onions



When the dough doubled in size I removed it from the oven and punched it down



Floured my pizza peel



Rolled out my dough (notice i also added a bit of corn meal to make it slide off the peel easier)



Added a spicy BBQ sauce to the crust



Topped with cojack cheese, chicken, bacon, and red onions



Put it in a pre-heated 500 degree oven on a hot pizza stone



About 7 minutes in



And finished after about 15 minutes



It was amazing and super easy to make, hope this helps someone.