J
jmoney7269
Guest
So have you cooked one yet in comparison? I'm gonna ask the store manager at ours if he will get some. They are really good at gettin what the customers want there.
So have you cooked one yet in comparison? I'm gonna ask the store manager at ours if he will get some. They are really good at gettin what the customers want there.
Not side by side, but I notice they have less fat than Sanderson/Hill country fare brands. As far as a better skin, there is some improvement. I still need to improve my method to get me over the hump though. They are tasty, that's for sure. HEB owns Central Market and CM carries air chilled whole chickens, but they are about $18-20 a bird! This guy I know that works at CM cooking school says they taste more like chicken..:twitch:
What the heck, we already feedin them judges $50 briskets, what's a $18 bird? :becky:
Btw, Butterballs are the absolute best imo, Albertsons used to carry them, we havent had an Albertsons in about 10 yrs though.