Thread: pre prepped
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Old 01-16-2006, 10:31 AM   #9
spicewine
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Tim: As far as pre-prep, I like to get my seasonings on the meat ASAP after the meat is checked in. If you can get that rub on the meat 30 to 60 min. earlier than if you took the time to trim ect., why not??

Besides, it gives you more time to relax and have another Beer---I mean coffee
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