Thread: pre prepped
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Old 01-16-2006, 09:49 AM   #5
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

If it is in "factory" packaging--"no questions" and meat inspection becomes a formality.
Isn't meat inspection really a joke anyway? Sure they check to see if you have one of each that's still in its "original condition" but no one ever checks to see if that is what you actually cook and turn in.
To think that pre-seasoned meats aren't making it to the judges table is laughable. Don't get me wrong, this is something I would never do, I wouldn't want to win that way, but it has to be going on.
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