Thread: pre prepped
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Old 01-16-2006, 08:29 AM   #2
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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I'd be carefuil about doing anything to your meat before arrival. I THINK you'd be OK but a few folks last year impressed upon me that to avoid any question at all, meat inspectors like to see the meat still in cryovac or other original store packaging.

Anyone with more experience, is this correct?
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