Kathy's Smokin'
Babbling Farker
^ Me too, Mike, I've never heard of this or seen anything like it. Sure made a lovely turkey, the skin colour is absolutely gorgeous.
Cajun "Oil Less" Fryed Turkey.
- Thread starter Happy Hapgood
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Looks great Toast... :mrgreen:
J-Rod
is Blowin Smoke!
That looks freakin delicious! Yeah I'm curious about the cooker too. How does it woik?
deguerre
somebody shut me the fark up.
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Man. Nice looking bird. Love the injection too - I've used it quite a few times.
Wrench_H
is Blowin Smoke!
Great looking bird Toast. My brother bought one of these this year, and only told me and his wife that he wasn't using the oil until after it was eaten. Not a single complaint, and everyone agreed that it tasted just like the ones done in oil. He felt the same way that you do that he will make his money back after just a couple of uses. Plus, this has to be at least a little healthier.
thoraudio
Knows what a fatty is.
Great looking bird. I'll add another vote for The Big Easy. Have used mine for a couple of years. Did two again this year, and perfect, as always.
chad
somebody shut me the fark up.
I've been tempted, but I use my rig for boils, too, and water-less shrimp boil just doesn't have the same ring!! Great looking turkey.
I usually use canola and strain after use. I get 2-3 turkeys out of the oil. Restaurants don't toss oil after one fry job but only when it either gets "old" which usually means too dark. "Old" oil will burn on ya for sure. I've done peanut oil but honestly can't justify the cost.
I usually use canola and strain after use. I get 2-3 turkeys out of the oil. Restaurants don't toss oil after one fry job but only when it either gets "old" which usually means too dark. "Old" oil will burn on ya for sure. I've done peanut oil but honestly can't justify the cost.
