swamprb
somebody shut me the fark up.
$179 is like the everyday price for the 300 at Cash&Carry in the Seattle area.
My teammate has the H series he uses for catering large gigs, and as spendy as they were he got an energy credit rebate from the PUD which did bring the price down a lot. He also has two UPC400's but prefers the Carlisle's that are the same size as the 300's.
I have two UPC400's and a ThermoBarrier would be nice, but I cut a few sheets of 1/4" Lexan dividers to support foil pans and such. Also have an 180MPC top loader
I use it a lot at home for a couple butts or a brisket and when I do a work cook or a one pan drop off, but its really not practical for much else. Its molded so a full pan seats and you can't stack thinner full pans in it, but for $35 wth.
Gotta watch out for some of the used institutional Cambro/Carlisle stuff, I've seen some that were good looking from the outside, but the interiors have been overheated and distorted or cracked on the interiors, doors that won't seal etc. Replacement parts for them are not cheap either.
My teammate has the H series he uses for catering large gigs, and as spendy as they were he got an energy credit rebate from the PUD which did bring the price down a lot. He also has two UPC400's but prefers the Carlisle's that are the same size as the 300's.
I have two UPC400's and a ThermoBarrier would be nice, but I cut a few sheets of 1/4" Lexan dividers to support foil pans and such. Also have an 180MPC top loader
I use it a lot at home for a couple butts or a brisket and when I do a work cook or a one pan drop off, but its really not practical for much else. Its molded so a full pan seats and you can't stack thinner full pans in it, but for $35 wth.
Gotta watch out for some of the used institutional Cambro/Carlisle stuff, I've seen some that were good looking from the outside, but the interiors have been overheated and distorted or cracked on the interiors, doors that won't seal etc. Replacement parts for them are not cheap either.