Pitmaster X's - Crispy Roasted Pork Belly - Video

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Pitmasterx

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Oh boy do I ... love crispy roasted pork belly! mmmm..mmm..

Its crispy, it has great taste from the fat and plenty of meat on it! If you have eaten this you can never become a vegatarian.

[ame="http://www.youtube.com/watch?v=lg47zpnvrM0"]How to make Crispy Roasted Pork Belly -- can also be used for Liempo Siu Yuk Lechon and cracklin - YouTube[/ame]
 
NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me? :tsk:
 
Ooooooooeeeeee!

Had to wipe drool off the screen. Showed this to my coworkers and they want to come over and eat!
 
Awesome Video! Thanks...

NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me? :tsk:

Ok Wamp... THAT startled me! You HAVE to do something about this please! Before we send a Brethren Pork belly intervention... :tsk::mod::becky:

Cheers
 
What was that???

Was that a cauliflower aspic you placed the celery on?? My ipad is in the sun and couldn't quite make it out, but the pork belly came in loud and clear and delicious.
 
Was that a cauliflower aspic you placed the celery on?? My ipad is in the sun and couldn't quite make it out, but the pork belly came in loud and clear and delicious.

That was a mash potato stew with turnip
- Crumbly potato boiled 20 min
- add milk, olive oil, salt
- Mash to mash potato
- Chop turnip fine (maybe add a fine chopped shallot)
- Mix uncooked turnip with mash potato

Its great neutralizer to the fat in the pork belly
 
You make it look so simple. Chinese style pork belly...my favorite!
I also like your cast iron grates where did you get those?
 
You make it look so simple. Chinese style pork belly...my favorite!
I also like your cast iron grates where did you get those?


Thanks! The trick is it not getting burned but still have a crisp skin. To me thats the fun part, it allows me to play around with the meat. :grin:

Google: Craycort
 
NICE video AND pork belly!


To date, I've still never cured, smoked or even TASTED pork belly.

What the FARK is wrong with me? :tsk:

You must either be a Muslim or a Jew and follow their food laws!!!!:-D:-D:-D:-D
 
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