28 day dry aged Rib roast

M

Marauderrt10

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• Apr 26, 2013

• #21

Well the boss and I had our amazing dinner. I have to say it was incredible! The meat was so tender you didn't even need a knife.

Had it with some dere little trees called asparagus or something :blah:

At least they were drenched in butter and cracked pepper :wink:

 

superlazy

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• Apr 26, 2013

• #22

You Sir are my new hero!!

 

bluetang

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• Apr 26, 2013

• #23

Awesomeness!

 

D

deerslayer8153

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• Apr 26, 2013

• #24

wow!

 

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Carbon

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• Apr 26, 2013

• #25

Holy Mac! Yes Sir, I'm there....

 

martyleach

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• Apr 26, 2013

• #26

Well now that does look pretty darn tasty! yummm!

 

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criffaaa1

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• Apr 26, 2013

• #27

those are farkn ridiculously incredible , you really need to be slapped.:mrgreen:

 

oifmarine2003

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• Apr 26, 2013

• #28

Nice! On my list....

 

westy

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• Apr 27, 2013

• #29

Beautiful.

 

M

Marauderrt10

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• Apr 27, 2013

• #30

Thanks guys! I can't wait to try some of your recipes.

 

code3rrt

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• Apr 27, 2013

• #31

Look delicious!!

Very nice......and patient......work.

KC

 

M

Marauderrt10

Guest

• Apr 27, 2013

• #32

code3rrt said:

Look delicious!!

Very nice......and patient......work.

KC

Click to expand...

Yes definitely patience plays a part lol. It was very hard not to eat this sooner.

 

P

peppermonster

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• Apr 29, 2013

• #33

wtf

Is that bbq sauce?

 

M

Marauderrt10

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• Apr 29, 2013

• #34

peppermonster said:

Is that bbq sauce?

Click to expand...

Is what BBQ sauce? That would be sacrilege on any aged steaks...