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Bacon Wrapped Brisket.....
- Thread starter SmittyJonz
- Start date
sliding_billy
somebody shut me the fark up.
I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.
The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
That looks amazing!
cpw
Babbling Farker
And while you guys are having fun, any of you who make and love burnt ends, look in the mirror. If you drown brisket point chunks in BBQ sauce and braise them until tender, you might just as well use a crock pot for that too.
What if I don't have a crockpot? Should I boil them?:mrgreen:
