Brisket in the morning

MaximumJEFF · Feb 4, 2013

I'm gonna toss this on the drum in the morning :becky:

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I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?

---k--- · Feb 4, 2013

MaximumJEFF said:
Sound good?

Yes! :hungry:

Southstar Jeff · Feb 4, 2013

Looking good. I cooked one from RD on Sunday that looked just like that!

Bludawg · Feb 4, 2013

You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.

MaximumJEFF · Feb 4, 2013

Bludawg said:
You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.

I've seen a noticeable difference. I use a small metal mixing bowl.

Daggs · Feb 4, 2013

Sounds great. What's a brisket run a lb at restaurant depot?

MaximumJEFF · Feb 4, 2013

It was $2.69/lbs

KotaChuk678 · Feb 4, 2013

Good luck with that, mostly have a lotta fun with it. Hope you got the day off :wink:

MaximumJEFF said:
I'm gonna toss this on the drum in the morning :becky:

I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack

Sound good?

landarc · Feb 4, 2013

That is a nice piece of meat

MisterChrister · Feb 4, 2013

Yawp!

Jetmek · Feb 4, 2013

Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!

MaximumJEFF · Feb 4, 2013

KotaChuk678 said:
Good luck with that, mostly have a lotta fun with it. Hope you got the day off :wink:

That's part of the beauty of being self-employed :biggrin1:

garzanium · Feb 4, 2013

Jetmek said:
Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!

x2! thats a good looking chunk. the guy I cooked with this weekend paid double of what you paid/lb!

Sent from Galaxy tab

maktek · Feb 4, 2013

That is a nice piece of meat. Can't wait to see the pics when it is done.

KotaChuk678 · Feb 4, 2013

MaximumJEFF said:
That's part of the beauty of being self-employed :biggrin1:

Yeah I got 3 neighbors like that 'cept they don't chit about Q or what to do with themselves during the day (momma boys) but good luck with you!

MaximumJEFF · Feb 5, 2013

I decided to go ahead and toss it on. Gonna run it 250* instead of 300*

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Trimmed up and rubbed with a Worcestershire conocotion I mixed up

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Dusted with Salt and Pepper

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El Ropo · Feb 5, 2013

That really is a beautiful hunk of cow.. I'm holding my breath till it's done

bigabyte · Feb 5, 2013

Lookking like a good start!

New Pal Frank · Feb 5, 2013

Where's The BEEF?

MaximumJEFF · Feb 5, 2013

New Pal Frank said:
Where's The BEEF?

Soon my friend! I wrapped it with butcher paper about an hour ago. I over slept a bit so the temp was @175. Now the flat is 194 and the point is 189. I just proved a couple spots. Felt close

Brisket in the morning

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Knows what a fatty is.

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is one Smokin' Farker

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