brisket time!!!!!! (first time)

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tbone30349

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Wassup my goood people. I picked up a lil brisket. This is going to be mt first stab at it. Wish me luck.

20130227_192228.jpg

Before the rub.


20130227_192826.jpg

After the rub.

Bout to throw it in the fridge and get it going in the morning. We'll see if I can make it do what it do. More pictures tomorrow.
 
Good luck! Cant wait to see the results. What cha cooking on?
 
That looks pretty lean. Or was all the fat on the other side?
 
Thats a very clean flat! The hotter you cook that thing
the better results you'll have. Good Luck!
 
Lookin good there mate. I was really keen to give a brisket a go but apparently the butchers in Australia don't do the same cut as what you in the states call a brisket. Might have to find me a good butcher and get a custom cut or make do with something else... but its the whole reason why I want to build a smoker!
 
My good people, here go the after pics. I would have liked it to be "barkier" and have a much more pronounced smoke ring, but all in all, for my first time, I'm satisfied.


20130228_075511.jpg

The beginning of the smoke




20130228_172835.jpg

The finished product.


What yall think?
 
It seemed to cook really fast to me. I put it on right at 8. Grate temp of around 250. When it reached 150° I foiled it. That was around 1230. Pulled if off around 3 at 190° abs threw it in the oven the rest of the way.
 
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