deepsouth
somebody shut me the fark up.
thanks to all the guys in my other thread that gave me ideas. this really turned out great. won't be my last pork belly.
first i ground some cloves, allspice and black pepper and added that to soy sauce, red boat fish sauce, rice wine vinegar, coconut vinegar and local honey and used that as a marinade. after about four hours, i smoked it, indirect, at 250 for about 4.5 hours.
i made a sauce with cracked black pepper, lazy magnolia southern pecan nut brown ale, sriracha, red boat fish sauce, rice wine vinegar, ground nutmeg & honey.....
first i ground some cloves, allspice and black pepper and added that to soy sauce, red boat fish sauce, rice wine vinegar, coconut vinegar and local honey and used that as a marinade. after about four hours, i smoked it, indirect, at 250 for about 4.5 hours.
i made a sauce with cracked black pepper, lazy magnolia southern pecan nut brown ale, sriracha, red boat fish sauce, rice wine vinegar, ground nutmeg & honey.....