Fastball
Full Fledged Farker
- Joined
- Jan 23, 2008
- Messages
- 424
- Reaction score
- 0
- Points
- 0
- Age
- 61
- Location
- Mounds and Big Cedar, Oklahoma
As a new member to this forum, I'm sure that I will learn a great deal of lessons from the group, but maybe not any as important as the "fatty".
I've been cooking low and slow, in my own little world, for over 10 years. How could I have not known about this little piece of heaven. I obviously need to get out more.
Anyway...Thanks to all of you for your suggestions on how to cook it (I looked at the old threads regarding the fatty). I chose to try the 3-2-1 method (actually did 3-2-.5, with the .5 in a cooler). I used regular JD and stuffed it with cream cheese and a fiesta cheese blend along with crumbled bacon and sauteed onions, garlic, and jalapenos.
You can see by the picture that there was a little bit of a blow out, but the end result was no less that awesome. So thanks for the lesson.
I've been cooking low and slow, in my own little world, for over 10 years. How could I have not known about this little piece of heaven. I obviously need to get out more.
Anyway...Thanks to all of you for your suggestions on how to cook it (I looked at the old threads regarding the fatty). I chose to try the 3-2-1 method (actually did 3-2-.5, with the .5 in a cooler). I used regular JD and stuffed it with cream cheese and a fiesta cheese blend along with crumbled bacon and sauteed onions, garlic, and jalapenos.
You can see by the picture that there was a little bit of a blow out, but the end result was no less that awesome. So thanks for the lesson.
