what else have you done with chopped brisket..

evilpsych · Aug 7, 2004

you know.. what else have you done with the chopped point of your briskets.. besides the usual bean/sandwich/q mods..

i just stuck two brisket quiches in the oven.. (brisket point cubes, cheddar, and egg mixture..) so i'll know in about an hour if they're any dang good or not..

what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???

The_Kapn · Aug 7, 2004

what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???

YUP :lol:
But, I am sure someone is more creative than me!
TIM

midnight · Aug 7, 2004

I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

Too lazy to use my vac sealer mod.

BigBelly · Aug 7, 2004

I stuff it baked potatoes, as Midnight said, wrap it up in a nice flour tortilla, use to make a variation of beef stew (make the broth ahead of time with the veggies then add the meat at the very end), wrap it up in some pastry dough with some saute' mushrooms and some pan gravy to make a barbecue rendition Beef Wellington...

The list can go on, and on, and on...

Solidkick · Aug 7, 2004

I put some in some green beans tonight.......hmmmmmmmm.good!

evilpsych · Aug 8, 2004

the quiche was actually decent.. forgot to mention that i tossed in some blanched spinach.

kcquer · Aug 8, 2004

Use leftover brisket instead of hamburger or italian sausage in your next batch of pasta, freaking awesome.

When I cook a whole packer, we eat the flat and freeze the points and when I have 3 or 4 saved up I thaw them out trim off any bark or fat, apply rub and resmoke them for "burnt ends". Cubes of beefy heaven!

Mark · Aug 8, 2004

shredded beef tacos or nachos

kcquer · Aug 8, 2004

shredded beef tacos or nachos

Did nachos with the leftovers from my last batch of burnt ends, awesome, pulled pork nachos aren't bad either.

The_Kapn · Apr 23, 2005

I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot :lol:
Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

Jorge · Apr 23, 2005

Great thread from way back. It's not bad in enchiladas. Make a Chile Colorado sauce and roll the meat and some roasted Sandia peppers in a tortilla. Cover with cheese and sauce then bake.

Bigmista · Apr 23, 2005

midnight said:
I sometimes throw mine in a tortilla and slop on some sauce, a little cheese and some sour cream. Roll up and heat in the microwave for about 45 seconds.

My favorite thing to do is put all those yummy pieces in a zip lock baggie and throw them in the freezer. Make sure they are way in back and hard to get to. Then over the course of about 3 or 4 weeks start to pile other frozen food on top of them. After about 6 months dig down through the layers of frozen food to look for the brisket that your wife knows you put in the freezer but you don't remember ever having left overs. Find the ice crystal encrusted package with the nicely freezer burned meat and open it up and carefully dump it in the trash!

I seem to do a lot of brisket this way.

Too lazy to use my vac sealer mod.

Welcome Midnight. Go to Cattle Call and introduce yourself.

Bigmista · Apr 23, 2005

kapndsl said:
I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot :lol:
Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

*wondering if Tim has a spare room*

Bigmista · Apr 23, 2005

Nobody mentioned Brsiket Chili?

brdbbq · Apr 23, 2005

Bigmista said:
kapndsl said:

I tried this last night.
Rachel Ray did a "Cuban Stir Fry" kinda thing with flank steak.
For me, it morphed into:

Chopped up Brisket, Onions, Scallions, Red and Green Bell Peppers, and a tiny bit of Yellow Squash.
Splash of Olive Oil in a medium hot skillet.
Did it like a stir fry. Cook till it is done to your preference.
Dusted with Essence.

Served with white rice on side.
YUMMY

While eating, I decided that it would work with almost any leftover Que--even a combo of meats. Bacon would have kicked it off a lot :lol:
Also, chop everything up fine, add some egg, and it would make a "killer" fried rice dish!

TIM

Click to expand...

*wondering if Tim has a spare room*

Wonder why he ruined it with rice.

Trout_man22 · Apr 23, 2005

Chopped Brisket on Salad and a spicy BBQ sauce a la Famous Dave’s.

BAG3 · Apr 23, 2005

My wife has found that any leftover meat run thru the Cuisinart makes great taquitos!!!! And they are all good, chicken, steak, roast, and pork. She said she is a little leary of fish!!!!

racer_81 · Apr 23, 2005

Bigmista said:
Nobody mentioned Brsiket Chili?

"Brsiket Chili"?

thillin · Apr 24, 2005

Save even the smalest portions, and then top off deviled eggs. Top with a drop of sauce.

evilpsych · Apr 24, 2005

Bigmista said:
Nobody mentioned Brsiket Chili?

well.. that's cause brisket chili is an obvious recipe.. we're looking for weird recipes and uses..

what else have you done with chopped brisket..

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