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Old 07-30-2011, 08:05 PM   #24
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Join Date: 10-30-09
Location: Roxbury,NY

Originally Posted by watertowerbbq View Post
However, the notion that you are not a professional cook if you use a commercial sauce or rub is silly at best and condascending at worst. You can agree to disagree if you want.
I stand corrected & you are right - if you get paid to cook you are technically a professional.

What I meant to say was no self respecting BBQ professional - selling Q to the public for a living - would use a commercial sauce or rub.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

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