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Old 12-01-2005, 10:15 AM   #11
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Join Date: 02-06-05
Location: Southern Minnesota

Someone is gonna ask.

Castor or Caster Sugar is white sugar with a superfine grain, which allows it to dissolve almost instantly. Caster sugar can be substituted for white sugar in a direct one to one ratio. Because it dissolves so quickly, Caster sugar is great for sweetening cold liquids and works especially well in meringues.

Cut and paste.
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