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Old 09-15-2011, 12:10 PM   #8
is one Smokin' Farker

Join Date: 09-13-11
Location: Fort Smith, Ar.

I did a 100 person wedding reception for my son and daughter in law, we did 2 smoked pork shoulders, 1 beef brisket, 2 oven roasted beef butts with potatos and carrots, 10 lbs smoked hotwings with sides of baked mac, scalloped potatoes, mac salad, green salad & dinner rolls, 3 deserts, Ice Cream, gooey browies with cholate sauce, whipperd cream & cherries and wedding cake(not included in price) $300-400 all in for food...

Here's where the cost really are, we rented chaffing dishes and drink dispensers from a local party rental store...$125.00, Plates, cups, forks & napkins another $50.00-$75.00.
[SIZE=2][B]Jim Boston[/B][/SIZE]
[B][COLOR=black]Current Smoker[/COLOR][/B]
[COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR]
[FONT=Arial][B]Future Smoker [/B][/FONT]
[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
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