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Old 12-01-2005, 10:07 AM   #9
CarbonToe
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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Try my version of Coronation Chicken

1 tbsp vegetable oil
1 onion, chopped
1 tbsp curry powder
1 tbsp tomato purée
85ml/3fl oz red wine
150ml/¼pint water
1 bay leaf
salt and freshly ground black pepper
caster sugar
2 slices lemon
squeeze of lemon juice
425ml/15fl oz good mayonnaise
2 tbsp apricot purée
3 tbsp whipped cream
1 fresh mango, cubed


1. Make the sauce. Heat the oil over a medium heat, add the onion and cook gently for 2-4 minutes. Add the curry powder and cook for two minutes. Add the tomato purée, wine, water and bay leaf.
2. Bring to a boil. Season with the salt, pepper, sugar, lemon slices and juice. Reduce the heat and allow to simmer, uncovered, for 5-10 minutes. Strain the sauce through a fine meshed sieve and allow to cool.
3. Gradually fold in the mayonnaise and apricot purée, chopped mango to the desired taste. You may want to add more lemon juice.
4. Fold in the whipped cream.
5. Arrange the cooled cooked chicken on a large platter, pour the sauce over the top and serve immediately, with rice, couscous or salad leaves
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