View Single Post
Old 11-20-2005, 09:04 PM   #11
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

Originally Posted by rookiedad
if you use homemade in competition, do you have to make it on the spot or can you bring it in?
you can bring it.....

As for me, I use a combination of 4 commerical sauces, a slight addition of my rub, and doctored up with some honey. But, I (we) don't use the same combination on all the meat entries
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote