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Old 07-28-2011, 12:01 AM   #10
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

There are a lot of specialty food shops around here that are now doing sort of a split retail/restaurant thingy, where they sell both prepared food and the products they use. It seems to me, a good way to have a operation that allows you to sell to the customer on a couple of levels. And if you are using the same product, then you are going to carry the inventory anyway, why not cut both sides of the sale.

Now, I can also see where a guy like Tom would say no, after all, it means that he is, in a way, endorsing your product. This is a tricky thing, co-promotion can be a real issue for both sides.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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