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Old 06-14-2011, 04:07 PM   #4
Babbling Farker

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Join Date: 04-25-11
Location: Valdese, NC

The smoke on this chicken is just about perfect. I only put two chunks of hickory in the WSM. The seasonings and lemon juice come through nicely and don't overpower the smoke, while the smoke isn't overpowering anything either...
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